Ham & Sweet Potato Kabobs for 2

Name: Ham & Sweet Potato Kabobs for 2
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 large apple, cubed; 2 teaspoons brown sugar; 2 Tbsps butter, melted; 227 grams fully cooked boneless ham, cut into 1-inch cubes; 227 grams can unsweetened pineapple chunks; 1 small sweet potato, peeled and cubed; 1 yellow summer squash, cut into 3/4-in. slices

Ham & Sweet Potato Kabobs for 2 is Head to the store and pick up apple, pineapple chunks, sweet potato, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Place sweet potato in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until almost tender.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Sauce Pan

Drain and set aside.

Drain pineapple, reserving juice; set pineapple aside. In a small bowl, combine the butter, brown sugar and reserved juice.

Ingredients you will need

Brown Sugar

Pineapple

Butter

Juice

Equipment you will use

Bowl

Place the ham, squash, apples, sweet potato and pineapple in a large resealable plastic bag; add the juice mixture. Seal bag and turn to coat; refrigerate for 1 hour.

Ingredients you will need

Sweet Potato

Pineapple

Apple

Squash

Juice

Ham

Equipment you will use

Ziploc Bags

Drain and discard marinade. On four metal or soaked wooden skewers, alternately thread the ham, sweet potato, squash, apples and pineapple. Grill, covered, over medium heat for 15-20 minutes or until apples are tender, turning occasionally.

Ingredients you will need

Sweet Potato

Pineapple

Marinade