Ham Pot Pie with Cheese and Veggies

Name: Ham Pot Pie with Cheese and Veggies
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters frozen broccoli cuts, thawed, drained; 237 milliliters frozen cauliflower florets, thawed, drained; 237 milliliters KRAFT 2% Milk Shredded Cheddar Cheese; 118 milliliters (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 1 egg; 2 green onions chopped; 170 grams ham steak , chopped; 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 Tbsp water

You can never have too many main course recipes, so give Ham Pot Pie with Cheese and Veggies a try. One portion of this dish contains roughly 22g of protein, 30g of fat, and a total of 462 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 47 minutes. If you have water, green onions, ready-to-use pie crust, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Heat oven to 400F.

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Oven

Combine first 5 ingredients. Microwave cream cheese spread in microwaveable bowl on HIGH 1 min. or until completely melted, stirring every 15 sec.

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Cream Cheese Spread

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Microwave

Bowl

Add to ham mixture; mix well. Spoon into 4 (8-oz.) ramekins.

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Ham

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Ramekin

Unroll pie crust on lightly floured surface; roll to 12-inch circle.

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Pie Crust

Roll

Cut into 4 rounds with 5-inch cookie cutter.

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Cookie Cutter

Cut leaves from about 1/4 of the trimmings with small cookie cutter or sharp knife; discard remaining trimmings.

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Cookie Cutter

Knife

Beat egg and water with fork until blended; brush onto top edges of ramekins. Top with pastry rounds; press gently onto top edges of ramekins to seal. Top with leaf cutouts; brush lightly with egg wash. Discard any remaining egg wash.

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Cut Out Cookies