Pumpkin Chocolate Dessert Cake

Pumpkin Chocolate Dessert Cake
Pumpkin Chocolate Dessert Cake is a vegetarian recipe with 8 servings. One serving contains 711 calories, 9g of protein, and 18g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, flour, cocoa powder, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch Bundt pan.
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Kugelhopf PanKugelhopf Pan
OvenOven
2
In a medium bowl, mix the flour, cocoa powder, pumpkin pie spice, baking powder and baking soda. In a large bowl, beat together 3/4 cup butter, 2 cups sugar, applesauce, and eggs.
Ingredients you will need
Pumpkin Pie SpicePumpkin Pie Spice
Baking SodaBaking Soda
Cocoa PowderCocoa Powder
ApplesauceApplesauce
ButterButter
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BowlBowl
3
Mix in 1/2 cup heavy cream and pumpkin. Stir into the flour mixture just until blended.
Ingredients you will need
Heavy CreamHeavy Cream
PumpkinPumpkin
All Purpose FlourAll Purpose Flour
4
Spread evenly in the prepared pan.
Ingredients you will need
SpreadSpread
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Frying PanFrying Pan
5
Bake 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in the pan over a wire rack. Invert cake onto a serving plate.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
6
Place the brown sugar, 1/2 cup butter, and 1/3 cup heavy cream in a medium saucepan. Bring to a boil while stirring to blend until smooth. Cook until sugar is dissolved.
Ingredients you will need
Brown SugarBrown Sugar
Heavy CreamHeavy Cream
ButterButter
SugarSugar
Equipment you will use
Sauce PanSauce Pan
7
Whisk in the confectioner's sugar, and drizzle over the cake immediately.
Ingredients you will need
SugarSugar
Equipment you will use
WhiskWhisk
DifficultyExpert
Ready In1 h
Servings8
Health Score7
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