Ham Hash With Sweet Potatoes & Thyme

Name: Ham Hash With Sweet Potatoes & Thyme
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh parsley; 454 grams ham cut into 1/2-inch dice; 2 Tbsps ketchup; 2 Tbsps vegetable or olive oil; 1 large onion, cut into 1/2-inch dice; 454 grams potatoes, cut into 1/2-inch dice; 4 servings Salt and freshly ground black pepper; 227 grams sweet potatoes, cut into 1/2-inch dice; 1 teaspoons dried thyme leaves

Ham Hash With Sweet Potatoes & Thyme might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 29g of protein, 26g of fat, and a total of 475 calories. If you have ketchup, salt and pepper, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and ham as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and ham; cook, stirring often, until golden brown, 7 to 8 minutes. Meanwhile, dice potatoes and toss with remaining oil.

Ingredients you will need

Potato

Onion

Ham

Cooking Oil

Equipment you will use

Frying Pan

Transfer ham mixture to a bowl and reserve.

Ingredients you will need

Ham

Equipment you will use

Bowl

Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, dried thyme, fresh parsley and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead.

Ingredients you will need

Fresh Parsley

Dried Thyme

Potato

Ketchup

Mustard

Crust

Water

Equipment you will use

Frying Pan

Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)

Ingredients you will need

Potato

Spread

Equipment you will use

Baking Sheet

Frying Pan

Return reserved ham mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Ingredients you will need

Salt And Pepper