Ham Fettuccine Bake

Name: Ham Fettuccine Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 237 milliliters cooked fettuccine; 473 milliliters cubed fully cooked ham; 0 teaspoons dried parsley flakes; 59 milliliters dry bread crumbs; 2 Tbsps all-purpose flour; 473 milliliters milk; 237 milliliters frozen peas; 170 grams 1-1/2 cups sharp white cheddar cheese, shredded

You can never have too many main course recipes, so give Ham Fettuccine Bake a try. One portion of this dish contains around 17g of protein, 22g of fat, and a total of 350 calories. This recipe serves 5. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, parsley flakes, ham, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a small skillet, cook bread crumbs and parsley in 1 tablespoon butter over medium heat for 4-5 minutes or until golden brown.

Ingredients you will need

Breadcrumbs

Parsley

Butter

Equipment you will use

Frying Pan

Remove from pan; set aside.

Equipment you will use

Frying Pan

In a large skillet, melt the remaining butter. Stir in flour until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese; cook 2-3 minutes longer or until melted. Stir in the ham, fettuccine and peas.

Ingredients you will need

Fettuccine