7-layer Jello

Name: 7-layer Jello
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 85 grams package cherry jell-o; 355 milliliters evaporated milk (divided); 85 grams package lemon jell-o gelatin; 85 grams package lime jell-o gelatin; 227 grams cool whip; 85 grams package orange jell-o; 118 milliliters crushed pecans (optional); 85 grams package raspberry jell-o gelatin; 85 grams package strawberry jell-o gelatin dessert; 1 liters boiling water (divided)

You can never have too many side dish recipes, so give 7-layer Jello a try. This gluten free recipe serves 12. One serving contains 239 calories, 6g of protein, and 6g of fat. Head to the store and pick up water, evaporated milk, raspberry jell-o gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.