Ham Corn Au Gratin

Name: Ham Corn Au Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons butter, melted; 15 milliliters crushed butter-flavored crackers (about 7 crackers); 113 grams diced fully cooked ham; 5 teaspoons all-purpose flour; 206 grams frozen corn, thawed; 2 Tbsps finely chopped green pepper; 0 teaspoons ground mustard; 244 milliliters milk; 1 Tbsp finely chopped onion; 2 servings Paprika; 0 teaspoons pepper; 28 grams shredded cheddar cheese

The recipe Ham Corn Au Gratin can be made in about 30 minutes. This recipe serves 2. One portion of this dish contains around 23g of protein, 20g of fat, and a total of 418 calories. This recipe from Taste of Home requires cheddar cheese, crackers, ground mustard, and paprika. It works well as a side dish.

Instructions

In a saucepan, melt butter. Stir in the flour, mustard and pepper until smooth; gradually add the milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Mustard