Beef Bake with Garlic-Potato Dumplings

Name: Beef Bake with Garlic-Potato Dumplings
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams can condensed 98% fat-free cream of chicken soup with 30% less sodium; 355 milliliters frozen mixed vegetables; 454 grams lean (at least 80%) ground beef; 118 milliliters milk; 473 milliliters milk; 59 milliliters small onion, chopped; 0 teaspoons pepper; 133 grams pouch Betty roasted garlic and Cheddar mashed potatoes; 237 milliliters Original mix

Beef Bake with Garlic-Potato Dumplings is a gluten free main course. This recipe serves 6. One portion of this dish contains about 24g of protein, 10g of fat, and a total of 276 calories. Head to the store and pick up condensed cream of chicken soup, milk, vegetables, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Heat oven to 400F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 12-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in mixed vegetables, soup, pepper and 1/2 cup milk.

Ingredients you will need

Mixed Vegetables

Pepper

Onion

Beef

Milk

Soup

Equipment you will use

Frying Pan

Heat to boiling.

Pour into baking dish.

Equipment you will use

Baking Pan

In medium bowl, stir Bisquick mix and dry mashed potatoes. In small microwavable bowl, microwave 2 cups milk on High 2 minutes. Stir hot milk into Bisquick mixture with fork until soft dough forms; let stand 2 minutes. Drop dough by 15 spoonfuls onto hot beef mixture.

Ingredients you will need

Baking Mix