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Ham & Cheddar in a Loaf

Ham & Cheddar in a Loaf
You can never have too many main course recipes, so give Ham & Cheddar in a Loaf a try. One portion of this dish contains about 23g of protein, 20g of fat, and a total of 473 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 5. If you have miracle whip dressing, oscar mayer deli ham, egg, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Flatten dough on lightly floured surface.
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DoughDough
3
Roll into 12x8-inch rectangle with rolling pin. Top with ham to within 1/2 inch of edges.
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RollRoll
HamHam
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Rolling PinRolling Pin
4
Mix cheddar and dressing; spread over ham.
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Cheddar CheeseCheddar Cheese
SpreadSpread
HamHam
5
Moisten edges of dough with water. Fold lengthwise into thirds; pinch seams together to seal.
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WaterWater
6
Place, seam side down, on baking sheet sprayed with cooking spray.
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7
Cut several slits in top.
8
Brush with egg; sprinkle with Parmesan.
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ParmesanParmesan
EggEgg
9
Bake 35 to 40 min. or until golden brown. Cool 10 min. before slicing.
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OvenOven
DifficultyHard
Ready In1 h, 5 m.
Servings5
Health Score4
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