Chocolate Bar Pie I

Chocolate Bar Pie I
Chocolate Bar Pie I is a dessert that serves 10. This recipe covers 18% of your daily requirements of vitamins and minerals. One portion of this dish contains around 10g of protein, 55g of fat, and a total of 1021 calories. A mixture of graham cracker crust, heavy whipping cream, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, take a look at these similar recipes: Chocolate Candy Bar Pie, Chocolate Candy Bar Pie, and Candy Bar Pie.

Instructions

1
Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk.
Ingredients you will need
MarshmallowsMarshmallows
ChocolateChocolate
AlmondsAlmonds
MilkMilk
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Sauce PanSauce Pan
2
Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth.
Ingredients you will need
MarshmallowsMarshmallows
ChocolateChocolate
3
Remove from heat and allow to cool.
4
In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract.
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Vanilla ExtractVanilla Extract
ChocolateChocolate
CreamCream
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BowlBowl
5
Pour mixture into crust. Chill before serving.
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CrustCrust

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. One wine you could try is Angel Late Harvest Riesling. It has 5 out of 5 stars and a bottle costs about 19 dollars.
Angel Late Harvest Riesling
Angel Late Harvest Riesling
Messina Hof's Angel is a crisp, sweet dessert wine, harvested from the last pick of Riesling when the grapes are almost raisins. Perfect with fruit, cheesecake and light, sweet chocolate desserts.
DifficultyMedium
Ready In45 m.
Servings10
Health Score10
Dish TypesDessert
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