Borek (turkish Meat Rolls)

Name: Borek (turkish Meat Rolls)
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Global
Ingredients: 1 egg; 1 garlic clove , minced; 340 grams ground lamb (I used beef and pork mix); 59 milliliters olive oil (for frying); 59 milliliters parsley , chopped; 4 servings pepper; 8 sheets phyllo dough; 340 grams sheeps milk cheese (I used feta crumbled); 1 teaspoon thyme; 2 Tbsps water

Borek (turkish Meat Rolls) might be just the main course you are searching for. This recipe serves 4. One serving contains 609 calories, 30g of protein, and 43g of fat. If you have phyllo dough, water, thyme, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes around 54 minutes.