Layered Deli Loaf

Name: Layered Deli Loaf
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams round loaf unsliced bread; 2 Tbsps butter, softened; 151 grams sliced cheddar cheese; 151 grams thinly sliced deli ham; 151 grams thinly sliced deli turkey; 1 Tbsp Dijon mustard; 1 large dill pickle, sliced lengthwise; 2 Tbsps prepared horseradish, drained; 8 servings Lettuce leaves; 59 milliliters mayonnaise; 151 grams sliced Monterey Jack cheese; 1 small red onion, thinly sliced; 151 grams thinly sliced deli roast beef; 1 medium tomato, sliced

Layered Deli Loaf takes approximately 15 minutes from beginning to end. One serving contains 477 calories, 27g of protein, and 27g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as an affordable main course. If you have mayonnaise, dill pickle, tomato, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, combine the mayonnaise, horseradish and mustard.

Ingredients you will need

Horseradish

Mayonnaise

Mustard

Equipment you will use

Bowl

Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4-in. shell (discard removed bread or save for another use).

Ingredients you will need

Bread

Spread butter on cut sides of bread.

Ingredients you will need

Butter

Spread

Bread

In the shell, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce.

Ingredients you will need

Monterey Jack Cheese