Layered Deli Loaf
Layered Deli Loaf takes approximately 15 minutes from beginning to end. One serving contains 477 calories, 27g of protein, and 27g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as an affordable main course. If you have mayonnaise, dill pickle, tomato, and a few other ingredients on hand, you can make it.
Instructions
In a small bowl, combine the mayonnaise, horseradish and mustard.
Cut bread in half. Carefully hollow out bottom and top of loaf, leaving 3/4-in. shell (discard removed bread or save for another use).
Spread butter on cut sides of bread.
In the shell, layer ham, a third of the mayonnaise mixture, Monterey Jack cheese, turkey, a third of the mayonnaise mixture, cheddar cheese, roast beef, remaining mayonnaise mixture, tomato, pickle, onion and lettuce.
Replace top. Wrap tightly in plastic wrap; cover and refrigerate for at least 1 hour.