Ham, Bean and Bacon Soup with Sauerkraut

Name: Ham, Bean and Bacon Soup with Sauerkraut
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams lean, smoky bacon, chopped; 2 Tbsps butter; 1 large carrot, chopped; 946 milliliters chicken stock; 1 large fresh bay leaf; 4 cloves garlic, chopped; 340 grams ham steak, 1/2-inch dice; 2 onions, chopped; 1 handful A fresh parsley leaves, chopped, for garnish; 425 grams white or red kidney beans; 6 servings Salt and pepper; 907 grams sauerkraut, rinsed and drained; 6 servings Rye or sourdough bread, to pass; 680 grams starchy potatoes, peeled and chopped (about; 6 servings A drizzle olive or vegetable oil

Ham, Bean and Bacon Soup with Sauerkraut might be just the main course you are searching for. This recipe covers 38% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 36g of protein, 32g of fat, and It will be a hit at your Autumn event. If you have vegetable oil, sourdough bread, carrot, and a few other ingredients on hand, you can make it.

Instructions

Heat the oil in soup pot or Dutch oven.

Ingredients you will need

Soup

Cooking Oil

Equipment you will use

Dutch Oven

Add the bacon and brown.

Ingredients you will need

Bacon

Remove the bacon, and reserve.

Ingredients you will need

Bacon

Add the ham and brown, then remove and reserve. Melt in the butter, and add the garlic, onions, potatoes, carrots and bay leaf. Partially cover and cook to soften, 10 minutes.

Ingredients you will need

Bay Leaves

Potato

Carrot

Butter

Garlic

Onion

Ham

Add the stock, 2 cups water, the reserved ham and bacon, the sauerkraut and beans, and simmer until potatoes are cooked and soup flavor combines, 15 minutes more. Season with salt and pepper.

Ingredients you will need

Salt And Pepper