Ham and Swiss-Stuffed Burgers

Name: Ham and Swiss-Stuffed Burgers
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 4 curly leaf lettuce leaves; 57 grams thinly sliced 33%-less-sodium smoked deli ham; 1 Tbsp dried parsley; 0 teaspoons garlic powder; 454 grams ground round; 2 inches thick) slices red onion; 0 teaspoons salt; 28 grams sourdough bread; 57 grams 1/2 cup shredded Swiss cheese; 2 inches thick) slices tomato; 1 Tbsp Worcestershire sauce

Ham and Swiss-Stuffed Burgers might be just the main course you are searching for. One portion of this dish contains approximately 31g of protein, 18g of fat, and a total of 317 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 21 minutes. A mixture of pepper, worcestershire sauce, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine first 6 ingredients. Divide mixture into 8 equal portions, shaping each into a 5-inch oval patty. Top each of 4 patties with 2 tablespoons cheese and 1/2 ounce ham, leaving a 1/2-inch border; top with remaining patties. Press edges together to seal.

Ingredients you will need

Cheese

Ham

Place patties on grill rack coated with cooking spray; grill 3 minutes on each side or until done.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Place bread slices on grill rack; grill 1 minute on each side or until toasted. Top each of 4 bread slices with 1 lettuce leaf, 2 onion slices, 1 patty, 2 tomato slices, and 1 bread slice.

Ingredients you will need

Tomato Slices