Ham-and-Rice Salad with Spinach
Need a gluten free and dairy free main course? Ham-and-Rice Salad with Spinach could be an awesome recipe to try. This recipe makes 2 servings with 349 calories, 15g of protein, and 7g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. If you have ham, cranberries, onion, and a few other ingredients on hand, you can make it. To use up the sweetened dried cranberries you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.
Instructions
Bring water and rice to a boil in a saucepan. Cover, reduce heat, and simmer 22 minutes. Stir in cranberries; cover, and cook 2 minutes.
Let stand, covered, 5 minutes or until liquid is absorbed. Cool.
Combine rice mixture, spinach, and remaining ingredients in a large bowl; toss well. Store in an airtight container in refrigerator.