Ham and Potatoes au Gratin Casserole

Name: Ham and Potatoes au Gratin Casserole
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 4 mediums baking potatoes, peeled and sliced very thin; 59 milliliters (1/2 stick) of butter; 0 teaspoons celery seed; 473 milliliters chopped cooked ham; 0 teaspoons garlic powder; 237 milliliters milk, divided; 118 milliliters chopped onion; 237 milliliters leftover or frozen vegetables, your choice, optional; 6 servings Seasoning salt, freshly cracked black pepper and Cajun seasoning, to taste; 237 milliliters shredded cheddar cheese, divided; 118 milliliters sour cream

You can never have too many main course recipes, so give Ham and Potatoes au Gratin Casserole a try. One portion of this dish contains about 12g of protein, 20g of fat, and a total of 364 calories. This recipe serves 6. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 40 minutes. If you have all purpose flour, ham, cream, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.