Ham and Onion Pie

Name: Ham and Onion Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 3 baking potatoes, thinly sliced; 59 milliliters butter; 355 milliliters diced ham; 2 eggs; 473 milliliters all-purpose flour; 1 clove garlic, minced; 0 teaspoons ground black pepper; 4 Tbsps ice water; 710 milliliters shredded jarlsberg cheese; 79 milliliters light cream; 2 onions, thinly sliced; 1 teaspoons salt; 1 teaspoon salt; 158 milliliters shortening

Ham and Onion Pie requires about 45 minutes from start to finish. This recipe serves 10. One serving contains 952 calories, 34g of protein, and 62g of fat. Head to the store and pick up ice water, ham, onions, and a few other things to make it today.

Instructions

In a large bowl, combine flour and salt.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Cut in shortening until mixture resembles coarse meal. Gradually add water. Blend with fork until mixture forms a ball and leaves the sides of the bowl.

Ingredients you will need

Shortening

Water

Equipment you will use

Bowl

Roll out half of the pastry on a lightly floured board to fit a deep dish 9 inch pie plate. Cover and refrigerate. Wrap remaining pastry in plastic wrap. Refrigerate.

Ingredients you will need

Roll