Raindrop Soup

Name: Raindrop Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 12 water chestnuts, sliced (canned); 1 liters chicken stock (unsalted); 3 Tbsps dry sherry; 2 egg whites, beaten lightly; 1 large scallion, large dice; 3 whole scallions, finely diced; 2 boneless skinless chicken breasts, poached and diced; 0 teaspoons soy sauce

Raindrop Soup might be just the main course you are searching for. This gluten free and dairy free recipe serves 4. One portion of this dish contains approximately 23g of protein, 6g of fat, and a total of 228 calories. Autumn will be even more special with this recipe. If you have water chestnuts, chicken stock, soy sauce, and a few other ingredients on hand, you can make it. To use up the dry sherry you could follow this main course with the Bread and Butter Pudding as a dessert. From preparation to the plate, this recipe takes around 40 minutes.