Singapore Fried Noodles - Simplified and Improved for 2008

Name: Singapore Fried Noodles - Simplified and Improved for 2008
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 400 milliliters whole baby corn; 454 milliliters water chestnuts; 227 grams chicken broth; 1 teaspoon chili oil; 1 Tbsp curry powder; 4 eggs; 340 grams fresh bean sprouts; 2 teaspoons minced garlic; 2 teaspoons minced ginger; 200 grams instant stir-fry noodles; 6 Tbsps oil; 1 medium onion , chopped finely; 1 Tbsp soy sauce; 1 teaspoon sugar

Singapore Fried Noodles - Simplified and Improved for 2008 is a dairy free main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 455 calories, 13g of protein, and 24g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of garlic, bean sprouts, curry powder, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert.