Ham and Mushroom Quesadillas

Name: Ham and Mushroom Quesadillas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Tbsps canned chopped green chiles; 4 8-inchs (8-inch) flour tortillas; 237 milliliters chopped ham; 113 grams cup shredded reduced-fat extra-sharp cheddar cheese; 227 grams package presliced mushrooms

The recipe Ham and Mushroom Quesadillas could satisfy your Mexican craving in around 45 minutes. For $1.32 per serving, you get Head to the store and pick up chiles, flour tortillas, cheddar cheese, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Instructions

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Add ham, green chiles, and mushrooms; saut 5 minutes.

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Green Chili Pepper

Mushrooms

Ham

Remove from pan. Wipe pan clean.

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Frying Pan

Place 1 tortilla in pan.

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Tortilla

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Frying Pan

Sprinkle 2 tablespoons cheese over half of tortilla; arrange 1/2 cup ham mixture over cheese.

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Tortilla

Cheese

Ham

Sprinkle with 2 tablespoons cheese; fold in half. Cook 1 minute on each side or until cheese melts. Repeat procedure with remaining tortillas, cheese, and ham mixture.

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Tortilla

Cheese

Ham

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

canned chopped green chiles 48-inchs

(8-inch) flour tortillas 237milliliters

chopped ham 113grams

cup shredded reduced-fat extra-sharp cheddar cheese 227grams

package presliced mushrooms

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Cuvaison Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.