Ham and Mushroom Baked Eggs

Name: Ham and Mushroom Baked Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps butter; 237 milliliters diced ham; 12 eggs, beaten; 3 Tbsps all-purpose flour; 0 teaspoons ground black pepper; 473 milliliters milk; 6 smalls mushrooms, chopped; 59 milliliters diced onion; 1 teaspoons salt; 237 milliliters shredded sharp Cheddar cheese

You can never have too many main course recipes, so give Ham and Mushroom Baked Eggs If you have mushrooms, sharp cheddar cheese, eggs, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Make the cheese sauce: Melt 3 tablespoons butter in a saucepan on top of the stove. Quickly stir the flour into the saucepan until the mixture is smooth. Stir in the milk, salt and pepper; continue stirring until the mixture is smooth and thick. Finally, stir in the cheese until it is melted.

Ingredients you will need

Salt And Pepper