Roast Beef Po'Boy with Gravy

Name: Roast Beef Po'Boy with Gravy
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 907 grams beef eye of round roast; 2 teaspoons Kitchen Bouquet; 946 milliliters the reserved broth from the roast, plus extra as needed; 59 milliliters canola oil; 6 servings Sliced dill pickles, optional; 6 servings French Bread; 1 Tbsps garlic powder; 6 servings Shredded Iceberg lettuce; 1 teaspoon kosher salt; 6 servings Mayonnaise; 1 teaspoons onion salt; 0 teaspoons freshly cracked black pepper, or to taste; 6 servings Salt and pepper, to taste; 2 sprigs Couple of fresh thyme; 6 servings Sliced Tomato; 6 servings Water to cover, do not discard

Need a dairy free main course? Roast Beef Po'Boy with Gravy could be an outstanding recipe to try. One serving contains 490 calories, 45g of protein, and 25g of fat. This recipe serves 6. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have kosher salt, dill pickles, water, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 3 hours and 10 minutes.