Moroccan Turkey Burgers

Name: Moroccan Turkey Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 0 teaspoons black pepper; 1 teaspoon cumin seeds; 4 curly leaf lettuce leaves; 59 milliliters dried currants or raisins; 59 milliliters pitted green olives, chopped; 0 teaspoons ground cinnamon; 454 grams ground turkey; 227 grams Kaiser rolls or hamburger buns, toasted; 79 milliliters ketchup; 1 teaspoon grated lemon rind; 237 milliliters chopped onion; 1 inch thick) slices tomato

Moroccan Turkey Burgers might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 34g of protein, 6g of fat, and a total of 366 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. If you have onion, ground cinnamon, curly leaf lettuce leaves, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. It is a reasonably priced recipe for fans of American food.

Instructions

Combine first 9 ingredients in a bowl. Divide turkey mixture into 4 equal portions, shaping each into a 1-inch-thick patty.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Place a large nonstick skillet over medium heat until hot.

Equipment you will use

Frying Pan

Add patties; cook 6 minutes on each side or until no longer pink. Arrange lettuce leaves and tomato slices over bottom halves of rolls; top with patties and remaining halves of roll.

Ingredients you will need

Lettuce Leaf