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Ham and Gruyère Bread Pudding From 'One Good Dish

Ham and Gruyère Bread Pudding From 'One Good Dish
For $3.55 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 736 calories, 32g of protein, and 50g of fat each. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up eggs, salt and pepper, half-and-half, and a few other things to make it today.

Instructions

1
Heat the oven to 375°F. Lightly butter a shallow 2-quart rectangular baking dish.
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ButterButter
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OvenOven
2
Spread the remaining butter thinly on the slices of baguette. Line the baking dish with half the baguette slices, butter side down.
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BaguetteBaguette
ButterButter
SpreadSpread
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3
Arrange the ham and half the cheese over the bread. Top with the remaining baguette slices, butter side up, and sprinkle with the remaining cheese.
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BaguetteBaguette
ButterButter
CheeseCheese
BreadBread
HamHam
4
Beat together the eggs and half-and-half, adding 1/2 teaspoon salt and pepper to taste. Grate in a little nutmeg, add the scallions, and whisk again.
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Green OnionsGreen Onions
NutmegNutmeg
EggEgg
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5
Pour the mixture into the baking dish, pushing down to submerge the bread if necessary.
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BreadBread
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6
Bake for about 45 minutes, until the custard is set but still a bit wiggly and the top is nicely browned.
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CustardCustard
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OvenOven
DifficultyHard
Ready In1 h
Servings4
Health Score14
Dish TypesLunchMain CourseMain DishDinner
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