Ham and Cheese Tartines with Cherokee Purple Tomato Salad

Name: Ham and Cheese Tartines with Cherokee Purple Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters torn Boston lettuce; 170 grams ciabatta bread, toasted; 2 teaspoons extravirgin olive oil; 1 garlic clove, minced; 710 milliliters thinly sliced honeydew melon; 85 grams Manchego cheese, cut into 4 thin slices; 1 Tbsp finely chopped fresh oregano; 1 teaspoon chopped fresh oregano; 28 grams serrano ham, cut into 4 thin slices; 1 Tbsp finely chopped shallots; 1 Tbsp sherry vinegar; 3 mediums Cherokee Purple tomatoes, halved lengthwise and thinly sliced

Ham and Cheese Tartines with Cherokee Purple Tomato Salad might be just the hor d'oeuvre you are searching for. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 14g of protein, 11g of fat, and a total of 299 calories. Head to the store and pick up torn boston lettuce, cherokee purple tomatoes, manchego cheese, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat broiler.

Equipment you will use

Broiler

To prepare tartines, place bread slices in a single layer on a baking sheet. Arrange 1 ham slice and 1 cheese slice on each bread slice. Broil 3 minutes or until cheese melts.

Ingredients you will need

Cheese

Bread

Ham

Equipment you will use

Baking Sheet

Sprinkle evenly with 1 teaspoon oregano.

Ingredients you will need

Oregano

To prepare salad, combine 1 tablespoon oregano and next 4 ingredients (through garlic) in a bowl, stirring well with a whisk. Arrange 1 cup lettuce on each of 4 plates. Top each serving with 3/4 cup honeydew and 1/2 cup tomato slices.

Ingredients you will need

Tomato Slices