Ham-and-Cheese Noodle Salad
Ham-and-Cheese Noodle Salad might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 19g of fat, and a total of 531 calories. From preparation to the plate, this recipe takes roughly 25 minutes. If you have wine vinegar, multigrain spaghetti, olive oil, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.
Instructions
Bring a large pot of salted water to a boil.
Add the spaghetti and cook as the label directs.
Drain and rinse under cold water until cool.
Whisk the vinegar, yogurt, mustard, scallions, dill, 1/2 teaspoon salt, and pepper to taste in a large bowl.
Drizzle in the olive oil, whisking to combine.
Add the spaghetti, bell pepper, ham, cheese and romaine; toss to combine.
Photograph by Justin Walker