Ham-and-Cheese Noodle Salad

Ham-and-Cheese Noodle Salad
Ham-and-Cheese Noodle Salad might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 19g of fat, and a total of 531 calories. From preparation to the plate, this recipe takes roughly 25 minutes. If you have wine vinegar, multigrain spaghetti, olive oil, and a few other ingredients on hand, you can make it. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.

Instructions

1
Bring a large pot of salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add the spaghetti and cook as the label directs.
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SpaghettiSpaghetti
3
Drain and rinse under cold water until cool.
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WaterWater
4
Whisk the vinegar, yogurt, mustard, scallions, dill, 1/2 teaspoon salt, and pepper to taste in a large bowl.
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Green OnionsGreen Onions
MustardMustard
VinegarVinegar
PepperPepper
YogurtYogurt
DillDill
SaltSalt
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WhiskWhisk
BowlBowl
5
Drizzle in the olive oil, whisking to combine.
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Olive OilOlive Oil
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WhiskWhisk
6
Add the spaghetti, bell pepper, ham, cheese and romaine; toss to combine.
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Bell PepperBell Pepper
SpaghettiSpaghetti
RomaineRomaine
CheeseCheese
HamHam
7
Photograph by Justin Walker

Equipment

DifficultyMedium
Ready In25 m.
Servings4
Health Score81
Dish TypesSalad
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