RecipesMagazine

Ham and Cheese Chicken

Ham and Cheese Chicken
You can never have too many main course recipes, so give Ham and Cheese Chicken If you have dash of paprika, parmesan cheese, milk, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a rolling pin.
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Whole ChickenWhole Chicken
WrapWrap
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Plastic WrapPlastic Wrap
Rolling PinRolling Pin
3
Sprinkle with pepper.
Ingredients you will need
PepperPepper
4
Place one-fourth of ham on each chicken breast half.
Ingredients you will need
Chicken BreastChicken Breast
HamHam
5
Spread cream cheese evenly over ham.
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Cream CheeseCream Cheese
SpreadSpread
HamHam
6
Roll up chicken, starting with short end and tucking ends under. Secure with wooden picks.
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Whole ChickenWhole Chicken
RollRoll
7
Combine breadcrumbs, Italian seasoning, and Parmesan cheese. Dip chicken rolls in milk, and dredge in breadcrumb mixture.
Ingredients you will need
Italian SeasoningItalian Seasoning
ParmesanParmesan
BreadcrumbsBreadcrumbs
Whole ChickenWhole Chicken
RollRoll
MilkMilk
DipDip
8
Place, seam sides down, in a baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
9
Combine margarine and lemon juice; drizzle over chicken.
Ingredients you will need
Lemon JuiceLemon Juice
MargarineMargarine
Whole ChickenWhole Chicken
10
Sprinkle with paprika.
Ingredients you will need
PaprikaPaprika
11
Bake, uncovered, at 350 for 30 minutes or until tender. To serve, remove wooden picks, and slice.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings4
Health Score21
Dish TypesLunchMain CourseMain DishDinner
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