Ham and Cheese Breakfast Casserole
Ham and Cheese Breakfast Casserole requires about 9 hours and 15 minutes from start to finish. This main course has 313 calories, 17g of protein, and 23g of fat per serving. This recipe serves 12. A mixture of butter, bread, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your Christmas event.
Instructions
Lightly grease a 9x13 inch baking dish. Line the bottom of the dish with half the bread cubes.
Sprinkle with ham, Cheddar cheese, and Swiss cheese, and top with remaining bread. In a bowl, beat together the eggs, milk, and onion powder.
Pour evenly over bread. Cover, and refrigerate overnight.
Preheat oven to 375 degrees F (190 degrees C). In a small bowl, blend the crushed cornflakes and melted butter.
Spread evenly over the casserole.
Bake 40 minutes in the preheated oven, or until bubbly and golden brown.
Let stand 5 minutes before serving.