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Ham and Black-Eyed Pea Salad with Orange-Baked Ham

Ham and Black-Eyed Pea Salad with Orange-Baked Ham
Need From preparation to the plate, this recipe takes around 45 minutes. If you have pepper, parsley, green onions, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

1
Bring 2 cups water to a boil in a medium saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes.
Ingredients you will need
Bay LeavesBay Leaves
WaterWater
PeasPeas
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Sauce PanSauce Pan
2
Drain.
3
Remove and discard bay leaf.
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Bay LeavesBay Leaves
4
Combine peas, Orange-
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OrangeOrange
PeasPeas
5
Baked Ham, and next 6 ingredients in a bowl.
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HamHam
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BowlBowl
6
Combine vinegar and remaining ingredients in a small bowl. Stir with a wire whisk until blended.
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VinegarVinegar
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WhiskWhisk
BowlBowl
7
Pour over vegetable mixture; toss gently. Cover and chill at least 2 hours.
Ingredients you will need
VegetableVegetable
DifficultyHard
Ready In45 m.
Servings2
Health Score96
Dairy FreeGluten FreeVery Healthy
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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