Halloween Ghost Cookie Stacks

Name: Halloween Ghost Cookie Stacks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 1 container Betty Rich & Creamy cream cheese frosting; 14 servings Black edible marker; 1 egg; 680 grams box rolled fondant; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Halloween Ghost Cookie Stacks is a gluten free and fodmap friendly dessert. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 381 calories. This recipe serves 14. A mixture of butter, betty rich & creamy cream cheese frosting, rolled fondant, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oven to 375F. In medium bowl, stir cookie mix, butter and egg until soft dough forms. Shape dough into 70 balls, using about 1 teaspoon of dough for each. On ungreased cookie sheets, place balls about 2 inches apart.

Ingredients you will need

Cookie Mix

Butter

Dough

Egg

Equipment you will use

Baking Sheet

Bowl

Oven

Bake about 5 minutes or until golden around edges but still soft in center. Carefully remove from cookie sheets to cooling racks; cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Spoon frosting into decorating bag or resealable food-storage plastic bag with corner cut off. For each cookie stack, pipe frosting on 1 cookie; top with 4 more cookies, piping frosting in between each.

Ingredients you will need

Frosting

Equipment you will use

Ziploc Bags

On lightly greased work surface, knead fondant about 2 minutes to soften.

Ingredients you will need

Fondant Icing

Roll fondant with rolling pin until thin. With sharp knife, cut fondant into 14 (5-inch) rounds, using 5-inch-diameter bowl for pattern and rerolling scraps, if needed.

Ingredients you will need

Fondant Icing

Roll