Halloween Brain Dip

Name: Halloween Brain Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 2 avocados; 1 head cauliflower; 6 slices thin slices red and blue fruit leather; 118 milliliters prepared salsa

Halloween Brain Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 3 servings with 276 calories, 7g of protein, and 20g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. It will be a hit at your The Super Bowl event. Head to the store and pick up avocados, cauliflower, fruit leather, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Slice the avocados in half.

Ingredients you will need

Avocado

Remove the seeds and set aside. Scoop the avocado out of the skin into a bowl. Mash with a fork or whisk and stir in the salsa. Set aside. Slice off one side of each pit to make it flat and expose the cores of the pits. They will look like eyes.

Ingredients you will need

Avocado

Salsa

Seeds

Equipment you will use

Whisk

Bowl

Remove all of the leaves from the cauliflower and remove the stem, leaving a nice hollow area with the outer part of the head intact. Use toothpicks to hold it together if it starts to fall apart.

Ingredients you will need

Cauliflower

Equipment you will use

Toothpicks

Place the cauliflower into a small bowl, so that the hollow is facing upwards and most of the cauliflower is up out of the bowl. The bowl is just for stability. Fill with the avocado dip and arrange the pits as eyes. Decorate the white ''brain'' by weaving thin strands of red and blue fruit leather between the florets to make veins and arteries. I wrap the bowl with cheesecloth and decorate with red food coloring to make it even more horrific!

Ingredients you will need

Red Food Color