Halibut With Kiwi Salsa

Name: Halibut With Kiwi Salsa
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 2
Cuisine: Mexican
Ingredients: 828 milliliters chicken broth; 2 servings cilantro; 4 fillets halibut fillets; 1 jalapeno; 2 juice from two lemons; 2 kiwis; 2 servings lime juice; 1 Tbsp peppercorns; 4 sprigs thyme

Halibut With Kiwi Salsa might be just the main course you are searching for. One serving contains 855 calories, 155g of protein, and 13g of fat. This recipe serves 2. This recipe covers 54% of your daily requirements of vitamins and minerals. A mixture of chicken broth, cilantro, jalapeno, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 12 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

828milliliters

chicken broth 2servings

cilantro 4fillets

halibut fillets 1

jalapeno 2

juice from two lemons 2

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Thrive Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 15 dollars.