Halibut with Grapefruit Beurre Blanc

Name: Halibut with Grapefruit Beurre Blanc
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 4
Cuisine: Global
Ingredients: 2 slices Belgian endives, trimmed and cut crosswise into 1-inch-thick slices; 59 milliliters dry white wine; 454 grams fresh shiitake mushrooms, stems discarded and caps thinly sliced; 3 grapefruit (preferably 2 white and 1 pink or red); 1 shallot, minced; 1 sticks (1/2 cup plus 2 tablespoons) unsalted butter, cut into tablespoon pieces; 3 Tbsps vegetable oil; 2 Tbsps white-wine vinegar

Halibut with Grapefruit Beurre Blanc is a gluten free and vegetarian recipe with 4 servings. One portion of this dish contains roughly 4g of protein, 40g of fat, and a total of 478 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 hours. If you have belgian endives, shallot, butter, and a few other ingredients on hand, you can make it.

Instructions

Finely grate 1 teaspoon zest from a grapefruit. Squeeze 1/2 cup juice from a white grapefruit.

Ingredients you will need

White Grapefruit

Grapefruit

Juice

Cut peel, including all white pith, from remaining fruit with a sharp paring knife and cut segments free from membranes. Chop enough grapefruit segments (use all colors) to measure 1/2 cup. Reserve 1 cup of remaining whole segments.

Ingredients you will need

Grapefruit

Fruit

Equipment you will use

Knife

Boil juice, wine, shallot, and vinegar in a small heavy saucepan until reduced to about 1 tablespoon. Reduce heat to low and whisk in butter 1 piece at a time, lifting pan from heat occasionally to cool sauce and adding each new piece of butter before previous one has melted completely (sauce must not get hot enough to separate).

Ingredients you will need

Shallot

Vinegar

Butter

Juice

Sauce

Wine

Equipment you will use

Sauce Pan

Whisk

Frying Pan

Stir in chopped grapefruit and season with salt and pepper. Keep beurre blanc warm in a metal bowl set over a saucepan of hot water.

Ingredients you will need

Salt And Pepper

Beurre Blanc

Grapefruit

Water

Equipment you will use

Sauce Pan

Bowl

Preheat oven to 250°F. Pat halibut dry and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Halibut

Equipment you will use

Oven

Heat 1 1/2 tablespoons oil in a large nonstick skillet over moderately high heat until hot but not smoking, then sauté fish, in batches if necessary, turning over once, until golden brown and just cooked through, about 5 minutes total.

Ingredients you will need

Fish

Cooking Oil

Equipment you will use

Frying Pan

Transfer fish to a shallow baking pan and keep warm in oven.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Oven

Wipe skillet clean and heat remaining 1 1/2 tablespoons oil over moderately high heat until hot but not smoking, then sauté mushrooms with salt and pepper to taste, stirring, until golden brown, 5 to 7 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms