Halibut With Corn Chowder Gravy And Sour Cream And Chive Mashed
You can never have too many main course recipes, so give Halibut With Corn Chowder Gravy And Sour Cream And Chive Mashed a try. One portion of this dish contains roughly 41g of protein, 30g of fat, and a total of 739 calories. This recipe serves 5. If you have reduced fat cream, a few dashes hot sauce, salt and pepper, and a few other ingredients on hand, you can make it. To use up the reduced fat ice cream you could follow this main course with the Light Chocolate Ice Cream: 10 Simple Steps to Sugar & Gluten-Free Perfection, Part 2 as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Halibut works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.