Dinner Tonight: Meatless Pozole Verde (hominy Soup)

Name: Dinner Tonight: Meatless Pozole Verde (hominy Soup)
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters chicken stock; 1 fifteen-oz can hominy; 2 limes, cut into wedges; 1 Tbsps olive oil; 2 teaspoons dried oregano; 3 radishes, greens removed and thinly sliced; 237 milliliters raw hulled pumpkin seeds; 1 teaspoon salt; 2 serrano chiles, stemmed, seeded and chopped; 227 grams tomatillos, husk removed and chopped; 2 Tbsps chopped white onion

Dinner Tonight: Meatless Pozole Verde (hominy Soup) is a gluten free, dairy free, and vegetarian main course. This recipe serves 1. One portion of this dish contains approximately 25g of protein, 42g of fat, and a total of 579 calories. From preparation to the plate, this recipe takes about 58 minutes. Head to the store and pick up onion, serrano chiles, pumpkin seeds, and a few other things to make it today. Autumn will be even more special with this recipe.