Halibut Steaks

Name: Halibut Steaks
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 4 teaspoons butter; 1 pinch Pinch dried basil; 2 garlic cloves, minced; 680 grams halibut steaks each); 4 slices lemon slices; 118 milliliters reduced-sodium soy sauce; 118 milliliters chopped onion; 1 pinch Pinch dried oregano; 0 teaspoons pepper; 1 Dash hot pepper sauce

Halibut Steaks could be just the gluten free and pescatarian recipe you've been looking for. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 274 calories, 35g of protein, and 6g of fat. If you have brown sugar, pepper, halibut steaks, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. It will be a hit at your valentin day event.

Instructions

In a small bowl, combine the first seven ingredients.

Equipment you will use

Bowl

Place each halibut steak on a double thickness of heavy-duty foil (about 18 in. x 12 in.); top with soy sauce mixture, onion, lemon and butter. Fold foil around fish and seal tightly.

Ingredients you will need

Halibut Steaks

Soy Sauce

Butter

Lemon

Onion

Fish

Equipment you will use

Aluminum Foil

Grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork.

Ingredients you will need

Fish

Equipment you will use

Grill

Equipment

Bowl

Aluminum Foil

Grill

Ingredients

Servings:

59milliliters

packed brown sugar 4teaspoons

butter 1pinch

Pinch dried basil 2

garlic cloves, minced 680grams

halibut steaks each)4slices

lemon slices 118milliliters

reduced-sodium soy sauce 118milliliters

chopped onion 1pinch

Pinch dried oregano 0teaspoons

pepper 1Dash

hot pepper sauce

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Halibut Steaks works really well with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Crossbow Sonoma Pinot Noir. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.

Crossbow Sonoma Pinot Noir

Aged in French oak, this Pinot Noir has a beautiful garnet color with aromas of Bing cherry, red raspberry, baking spice and subtle vanilla notes. It presents a lush softness on the palate coupled with flavors of concentrated red and blue fruit, with a core of cherry and dark raspberry with purple violet oral notes. Medium bodied with balanced acidity that lifts the flavors.