Halibut Fish Tacos with Guacamole Sauce

Name: Halibut Fish Tacos with Guacamole Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons cayenne pepper, eyeball it; 1 teaspoon coarse salt, eyeball it; 4 fresh halibut, steak or filets, 6 to 8 ounces each; 12 6-inchs soft (6-inch) flour tortillas; 3 to medium ripe Haas avocados, pitted and scooped from skins with a large spoon; 1 lemon, juiced; 1 lime, juiced; 4 servings Extra-virgin olive oil, for drizzling; 237 milliliters plain yogurt; 2 plum tomatoes, seeded and chopped; 1 heart Romaine lettuce; 4 servings Salt and pepper; 2 scallions, thinly sliced on an angle

Halibut Fish Tacos with Guacamole Sauce is a Mexican recipe that serves 4. This main course has 687 calories, 13g of protein, and 44g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up cayenne pepper, heart romaine lettuce, flour tortillas, and a few other things to make it today. To use up the haas avocados you could follow this main course with the Avocado Chocolate Mousse as a dessert. It is a good option if you're following a pescatarian diet.

Instructions

Preheat a grill pan or indoor grill to high heat or, prepare outdoor grill.

Equipment you will use

Grill Pan

Grill

Drizzle halibut with extra-virgin olive oil to keep fish from sticking to the grill pan or grill. Season fish with salt and pepper, to your taste.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Halibut

Fish

Equipment you will use

Grill Pan

Grill

Roll lime on the counter top to get juices flowing. Also, any under ripe citrus may be placed in a microwave oven for 10 seconds at high setting to induce the juices to flow. Grill fish 4 to 5 minutes on each side or until opaque. Squeeze the juice of 1 lime down over the fish and remove from the grill pan or grill. Flake fish into large chunks with a fork.

Ingredients you will need

Juice

Fish

Lime

Roll

Equipment you will use

Grill Pan

Microwave

Grill

Oven

While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt. Process guacamole sauce until smooth.

Ingredients you will need

Cayenne Pepper

Lemon Juice

Guacamole

Avocado

Yogurt

Sauce

Fish

Salt

Equipment you will use

Food Processor

Blender

Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions. Shred lettuce and reserve.

Ingredients you will need

Guacamole

Green Onions

Tomato

Lettuce

Sauce

Equipment you will use

Bowl

When fish comes off the grill pan or grill, blister and heat soft taco wraps. To assemble, break up fish and pile some of the meat into soft shells and slather with guacamole sauce. Top with shredded lettuce, fold tacos over and eat!

Ingredients you will need

Guacamole

Lettuce

Pasta Shells

Sauce

Wrap

Fish

Meat

Equipment you will use

Grill Pan

Grill

Equipment

Ingredients

Servings:

1teaspoons

cayenne pepper, eyeball it 1teaspoon

coarse salt, eyeball it 4

fresh halibut, steak or filets, 6 to 8 ounces each 126-inchs

soft (6-inch) flour tortillas 3

to medium ripe Haas avocados, pitted and scooped from skins with a large spoon 1

lemon, juiced 1

lime, juiced 4servings

Extra-virgin olive oil, for drizzling 237milliliters

plain yogurt 2

plum tomatoes, seeded and chopped 1

heart Romaine lettuce 4servings

Salt and pepper 2

scallions, thinly sliced on an angle

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.