Halibut Enchiladas

Name: Halibut Enchiladas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 64 grams can sliced black olives, drained, divided; 113 grams can chopped green chiles, drained; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese, divided; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 539 grams can enchilada sauce, divided; 12 6-inchs flour tortillas (6 inch); 454 grams halibut fillets; 237 milliliters shredded lettuce; 118 milliliters MIRACLE WHIP Dressing; 118 milliliters chopped onions; 28 grams pkg. TACO BELLÂ® Taco Seasoning Mix; 1 tomato, chopped

Halibut Enchiladas might be just the main course you are searching for. One serving contains 246 calories, 13g of protein, and 9g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have lettuce, onions, tomato, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Place fish in single layer in shallow baking dish.

Ingredients you will need

Fish

Equipment you will use

Baking Pan

Bake 25 min. or until fish flakes easily with fork. Flake fish; place in medium bowl. Stir in 1 cup cheese, sour cream, dressing, onions, 1/4 cup olives, chilies and seasoning mix. Spoon down centers of tortillas; roll up.

Ingredients you will need

Seasoning Mix

Sour Cream

Tortilla

Chili Pepper

Cheese

Olives

Onion

Fish

Roll

Equipment you will use

Oven

Bowl

Pour half the enchilada sauce onto bottom of 13x9-inch pan. Top with enchiladas, seam-sides down. Cover with remaining sauce and cheese.

Ingredients you will need

Enchilada Sauce

Cheese

Sauce

Equipment you will use

Frying Pan

Bake 25 to 35 min. or until heated through. Top with lettuce, tomatoes and remaining olives.

Ingredients you will need

Tomato

Lettuce

Olives

Equipment you will use

Oven

Equipment

Ingredients

Servings:

64grams

can sliced black olives, drained, divided 113grams

can chopped green chiles, drained 237milliliters

KRAFT Mexican Style Finely Shredded Four Cheese, divided 118milliliters

BREAKSTONE'S or KNUDSEN Sour Cream 539grams

can enchilada sauce, divided 126-inchs

flour tortillas (6 inch)454grams

halibut fillets 237milliliters

shredded lettuce 118milliliters

MIRACLE WHIP Dressing 118milliliters

chopped onions 28grams

pkg. TACO BELLÂ® Taco Seasoning Mix 1

tomato, chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.