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Hail Caesar Salad

Hail Caesar Salad
You can never have too many American recipes, so give Hail Caesar Salad a try. This recipe serves 8. One portion of this dish contains around 13g of protein, 21g of fat, and a total of 429 calories. If you have romaine lettuce, parmesan cheese, grinds pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Heat oven to 350 degrees.
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OvenOven
2
Cut 1/2 to 3/4-inch croutons from the loaf of bread and place on a baking sheet and put into the oven until dry but not browned.
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CroutonsCroutons
BreadBread
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Baking SheetBaking Sheet
OvenOven
3
Use a mortar and pestle to mash the garlic with 4 tablespoons of oil and 1/4 teaspoon kosher salt. Strain the oil into a skillet over medium heat.
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Kosher SaltKosher Salt
GarlicGarlic
Cooking OilCooking Oil
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Mortar And PestleMortar And Pestle
Frying PanFrying Pan
4
Add the dried croutons and fry, tossing constantly until all of the oil is absorbed and the croutons turn gold. Set aside.
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CroutonsCroutons
Cooking OilCooking Oil
5
Bring 2 cups water to a boil in a small saucepan.
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WaterWater
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6
Add the eggs and cook for 1 minute. Chill in ice water to halt cooking. Set aside.
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EggEgg
7
In a very large bowl, tear lettuce and toss with 3 tablespoons of olive oil.
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Olive OilOlive Oil
LettuceLettuce
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BowlBowl
8
Sprinkle with the remaining kosher salt and the black pepper.
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Black PepperBlack Pepper
Kosher SaltKosher Salt
9
Add the remaining olive oil. Toss well.
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Olive OilOlive Oil
10
Add the lemon juice and Worcestershire sauce. Break in the eggs. Toss until a creamy dressing forms. Toss in Parmesan cheese and serve with croutons.
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Worcestershire SauceWorcestershire Sauce
ParmesanParmesan
Lemon JuiceLemon Juice
CroutonsCroutons
EggEgg
DifficultyHard
Ready In45 m.
Servings8
Health Score34
CuisinesAmerican
Dish TypesSalad
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