Habanero Marmalade

Name: Habanero Marmalade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 70
Cuisine: Global
Ingredients: 50 grams (4 to 5) fresh habanero chilies; 170 grams pouches each) liquid pectin; 680 grams red bell peppers; 2 liters sugar; 355 milliliters distilled white vinegar

Habanero Marmalade is a gluten free, fodmap friendly, and vegan condiment. This recipe serves 70. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 76 calories. A mixture of habanero chilies, sugar, bell peppers, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place 7 clean canning jars (1-cup size), rings, and new lids in a 6- to 8-quart pan. Cover with water and bring to a boil over high heat.

Ingredients you will need

Water

Equipment you will use

Canning Jar

Frying Pan

Remove from heat; leave in water until ready to use.

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Water

Wearing rubber gloves, remove and discard stems and seeds from chilies.

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Chili Pepper

Seeds

Cut off curved tops and bottoms from bell peppers; discard stems and save pieces.

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Bell Pepper

Cut off and discard white membranes; save seeds. Slice straight pepper sides into 1/8- by 2 1/2-inch strips.

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Pepper

Seeds

In a blender, whirl chilies, bell pepper tops and bottoms, and 1/2 cup vinegar until a smooth pure.

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Bell Pepper

Chili Pepper

Vinegar

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Blender

In an 8- to 10-quart pan over high heat, bring chili pure, bell pepper seeds and slices, remaining 1 cup vinegar, and sugar to a full, rolling boil, stirring constantly, then boil for exactly 3 minutes.

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Bell Pepper

Vinegar

Chili Pepper

Seeds

Sugar

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Frying Pan

Add pectin to pan. Stirring constantly over high heat, return to a full, rolling boil, then boil for exactly 1 minute.

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Pectin

Equipment you will use

Frying Pan

Drain jars, rings, and lids. Ladle chili mixture into hot jars to within 1/8 inch of top. (

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Chili Pepper

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Ladle

Let any extra marmalade cool, then serve or chill airtight up to 2 weeks.) Wipe jar rims clean. Cover with hot rings and lids.

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Marmalade

Protecting hands with pot holders, invert filled jars on a towel for 5 minutes. Turn right side up. Every 5 minutes, turn jars over until marmalade has set and seeds are evenly distributed, 45 to 60 minutes.

Ingredients you will need

Marmalade

Seeds

Equipment you will use

Pot Holder