Gumbo 'zerbes

Name: Gumbo 'zerbes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Cajun, Creole
Ingredients: 0 teaspoons allspice; 59 milliliters vegetable oil or bacon fat; 2 bay leaves; 0 teaspoons black pepper; 0 teaspoons cayenne pepper; 1 liters vegetable broth or hot chicken broth; 59 milliliters flour; 1 liters greens (choose 1 cup each — spinach, chard, kale, radish, celery, mustard, dau miu, turnip, collards, beets); 1 large onion; 0 teaspoons oregano; 315 milliliters cups cooked rice raw); 0 teaspoons thyme

Need a dairy free main course? Gumbo 'zerbes could be an awesome recipe to try. This recipe serves 1. One serving contains 1691 calories, 30g of protein, and 64g of fat. A mixture of greens, oregano, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Creole cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Ingredients

Servings:

0teaspoons

allspice 59milliliters

vegetable oil or bacon fat 2

bay leaves 0teaspoons

black pepper 0teaspoons

cayenne pepper 1liters

vegetable broth or hot chicken broth 59milliliters

flour 1liters

greens (choose 1 cup each — spinach, chard, kale, radish, celery, mustard, dau miu, turnip, collards, beets)1large

onion 0teaspoons

oregano 315milliliters

cups cooked rice raw)0teaspoons

thyme

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. The La Marea Kristy Vineyard Albarino with a 4.2 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.