Guinness Float

Name: Guinness Float
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 3
Cuisine: Global
Ingredients: 1 Dash chocolate bitters; 6 larges egg yolks; 57 grams Guinness stout; 237 milliliters heavy cream; 28 grams Baileys Irish Cream; 118 milliliters sugar; 1 vanilla bean, split lengthwise and seeds scraped out; 28 grams Irish whiskey; 237 milliliters whole milk

Guinness Float might be just the dessert you are searching for. This recipe makes 3 servings with 633 calories, 10g of protein, and 43g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of dash of chocolate bitters, vanilla bean, irish whiskey, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for st. patrick day. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Whisk the egg yolks and sugar in a large bowl until pale. Bring the milk, heavy cream, and vanilla pod and seeds to a simmer in a small saucepan. Slowly whisk the hot liquid into the egg mixture; strain through a fine-mesh sieve into a clean bowl, then set the bowl in a larger bowl of ice water.

Ingredients you will need

Heavy Cream

Vanilla Bean

Egg Yolk

Water

Seeds

Sugar

Milk

Egg

Equipment you will use

Sauce Pan

Sieve

Whisk

Bowl

Add the Irish cream and whiskey and stir until cool.

Ingredients you will need

Irish Cream

Whiskey

Transfer to the refrigerator and chill at least 3 hours. Freeze in an ice cream maker according to the manufacturer's directions.

Ingredients you will need

Ice Cream

Equipment you will use

Ice Cream Machine

For each float, put a scoop of the ice cream in a glass.

Ingredients you will need

Ice Cream

Add the chocolate bitters and top with the Guinness. If you don't have an ice cream maker, fold Baileys Irish Cream and whiskey into softened vanilla ice cream and freeze until firm.

Ingredients you will need

Baileys Irish Cream

Ice Cream

Chocolate