Guinness-Braised Chuck Steaks with Horseradish Mashed Potatoes

Name: Guinness-Braised Chuck Steaks with Horseradish Mashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams peeled baking potatoes, quartered; 2 bay leaves; 1 teaspoons freshly ground black pepper; 680 grams boneless chuck steak, trimmed; 2 Tbsps butter; 118 milliliters chopped carrot; 1 teaspoon dark brown sugar; 118 milliliters fat-free, less-sodium chicken broth, divided; 118 milliliters fat-free milk; 1 teaspoon chopped fresh rosemary; 1 garlic clove, minced; 59 milliliters finely chopped green onions; 340 grams Guinness Stout; 2 Tbsps prepared horseradish; 59 milliliters reduced-fat sour cream; 227 grams package presliced mushrooms; 2 teaspoons olive oil; 355 milliliters finely chopped onion; 0 teaspoons salt; 1 teaspoons salt

Guinness-Braised Chuck Steaks with Horseradish Mashed Potatoes might be just the main course you are searching for. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 16g of fat, and a total of 424 calories. This recipe serves 6. Head to the store and pick up salt, guinness stout, milk, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare steak, sprinkle steak with 1/2 teaspoon pepper and 1/4 teaspoon salt.

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Pepper

Steak

Salt

Heat oil in a Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add steak; cook 5 minutes on each side or until browned.

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Steak

Remove steak from pan; set aside.

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Steak

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Frying Pan

Add 1 1/2 cups onion, chopped carrot, 2 tablespoons broth, and sugar. Cover, reduce heat to medium, and cook 10 minutes. Stir in rosemary, mushrooms, and garlic. Cover and cook 2 minutes.

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Mushrooms

Rosemary

Carrot

Garlic

Broth

Onion

Sugar

Add bay leaves, stout, remaining broth, and steak; bring to a boil. Cover, reduce heat, and simmer 1 hour and 30 minutes or until steak is tender.

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Bay Leaves

Broth

Steak

Stout

To prepare potatoes, place potatoes in a large saucepan; cover with water. Bring to a boil; simmer 20 minutes or until potatoes are tender; drain. Return potatoes to pan.

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Potato

Water

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Sauce Pan

Frying Pan

Add butter; beat with a mixer at medium speed just until smooth. Stir in remaining ingredients. Keep warm.

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Butter

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Blender

Remove steak from pan; keep warm. Discard bay leaves. Increase heat to medium-high; cook 5 minutes or until slightly thickened. Spoon stout mixture over steak.

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Bay Leaves

Steak

Stout

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Frying Pan

Serve with potatoes.

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Potato

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Raymond R Collection Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 12 dollars per bottle.