Guacamole with Edamame and Sesame

Name: Guacamole with Edamame and Sesame
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 227 grams cooked edamame; 1 teaspoon freeze-dried shiso (optional); 1 teaspoon toasted sesame seed oil; 1 teaspoon toasted sesame seeds; 1 teaspoon soy sauce

The recipe Guacamole with Edamame and Sesame could satisfy your Mexican craving in approximately 15 minutes. For 35 cents per serving, you get If you have edamame, freeze-dried shiso, sesame seed oil, and a few other ingredients on hand, you can make it.

Instructions

Combine edamame, guacamole, sesame oil, soy sauce, sesame seeds, and shiso in a medium bowl and gently fold to mix.

Ingredients you will need

Sesame Seeds

Sesame Oil

Guacamole

Soy Sauce

Edamame

Equipment you will use

Bowl

Serve immediately with warm tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

227grams

cooked edamame 1teaspoon

freeze-dried shiso (optional)1teaspoon

toasted sesame seed oil 1teaspoon

toasted sesame seeds 1teaspoon

soy sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Burn Cottage Cashburn Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 30 dollars per bottle.