Guacamole with Chipotle Tortilla Chips

Name: Guacamole with Chipotle Tortilla Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Mexican
Ingredients: 2 ripe peeled avocados, seeded and coarsely mashed; 1 teaspoons chipotle chile powder (such as McCormick); 8 6-inchs (6-inch) corn tortillas; 3 Tbsps chopped fresh cilantro; 1 garlic clove, minced; 2 jalapeño peppers, seeded and finely chopped; 1 Tbsp fresh lime juice; 79 milliliters chopped onion; 79 milliliters chopped plum tomato; 1 teaspoons salt; 1 teaspoons salt; 3 tomatillos

Need a gluten free and vegan hor d'oeuvre? Guacamole with Chipotle Tortilla Chips could be an excellent recipe to try. One serving contains 73 calories, 1g of protein, and 4g of fat. This recipe serves 16. A mixture of salt, garlic clove, cilantro, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

To prepare chips, cut each tortilla into 8 wedges; arrange tortilla wedges in a single layer on 2 baking sheets coated with cooking spray.

Ingredients you will need

Cooking Spray

Tortilla

French Fries

Equipment you will use

Baking Sheet

Sprinkle wedges with 1/2 teaspoon salt and chile powder; lightly coat wedges with cooking spray.

Ingredients you will need

Cooking Spray

Chili Powder

Salt

Bake at 375 for 12 minutes or until wedges are crisp and lightly browned. Cool 10 minutes.

Equipment you will use

Oven

To prepare guacamole, peel papery husk from tomatillos; wash, core, and finely chop.

Ingredients you will need

Tomatillos

Guacamole

Combine tomatillos, onion, and remaining ingredients; stir well.

Ingredients you will need

Tomatillos

Onion

Serve guacamole with chips.

Ingredients you will need

Guacamole

French Fries

Equipment

Oven

Baking Sheet

Ingredients

Servings:

ripe peeled avocados, seeded and coarsely mashed 1teaspoons

chipotle chile powder (such as McCormick)86-inchs

(6-inch) corn tortillas 3Tbsps

chopped fresh cilantro 1

garlic clove, minced 2

jalapeño peppers, seeded and finely chopped 1Tbsp

fresh lime juice 79milliliters

chopped onion 79milliliters

chopped plum tomato 1teaspoons

salt 1teaspoons

salt 3

tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.