Guacamole Layered Dip

Name: Guacamole Layered Dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: Mexican
Ingredients: 85 grams pkg. cream cheese, softened; 227 grams frozen or refrigerated guacamole, thawed; 177 milliliters purchased bean dip; 59 milliliters sliced ripe olives; 177 milliliters oz. shredded hot pepper Monterey Jack cheese; 118 milliliters Old El Paso® Salsa; 177 milliliters sour cream

The recipe Guacamole Layered Dip could satisfy your Mexican craving in roughly 20 minutes. This gluten free, primal, and vegetarian recipe serves 3. This hor d'oeuvre has 475 calories, 12g of protein, and 43g of fat per serving. Only It is perfect for The Super Bowl. A mixture of cream cheese, cream, olives, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In medium bowl, combine sour cream, cream cheese and Monterey Jack cheese; mix well.

Ingredients you will need

Monterey Jack Cheese

Cream Cheese

Sour Cream

Equipment you will use

Bowl

Spread evenly on 10-inch serving plate. Refrigerate 5 to 10 minutes or until slightly set.

Ingredients you will need

Spread

Carefully spread bean dip over sour cream mixture.

Ingredients you will need

Sour Cream

Dip

Spread salsa over bean dip. Spoon guacamole over salsa.

Ingredients you will need

Guacamole

Dip

Salsa

Sprinkle with olives.

Ingredients you will need

Olives

Serve immediately, or cover and refrigerate dip until serving time.

Ingredients you will need

Dip

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Bowl

Ingredients

Servings:

85grams

pkg. cream cheese, softened 227grams

frozen or refrigerated guacamole, thawed 177milliliters

purchased bean dip 59milliliters

sliced ripe olives 177milliliters

oz. shredded hot pepper Monterey Jack cheese 118milliliters

Old El Paso® Salsa 177milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Guacamole. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.