Guacamole at the Cottage

Name: Guacamole at the Cottage
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 avocados; 1 Tbsp cilantro, minced; 4 garlic cloves, minced; 1 jalapeno pepper, seeded (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.) or 3-4 slices pickled peppers, chopped (the amount of hot sauce or jalape; 1 lime; 1 medium onion, chopped; 8 servings salt and pepper, to taste; 1 tomato, diced

The recipe Guacamole at the Cottage is ready in approximately 20 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Mexican food. One serving contains 174 calories, 2g of protein, and 15g of fat. This recipe serves 8. Not a lot of people really liked this hor d'oeuvre. If you have avocados, tomato, jalapeno pepper, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

avocados 1Tbsp

cilantro, minced 4

garlic cloves, minced 1

jalapeno pepper, seeded (the amount of hot sauce or jalapeno depends on how hot you like it. this amount gives a nice kick.) or 3-4 slices pickled peppers, chopped (the amount of hot sauce or jalape 1

lime 1medium

onion, chopped 8servings

salt and pepper, to taste 1

tomato, diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is WindRacer Russian River Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 60 dollars.