Guacamole

Name: Guacamole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 irm-ripe avocados (3/4 lb. total); 2 Tbsps minced fresh cilantro; 59 milliliters thinly sliced green onions; 1 Tbsp minced fresh jalapeño chili; 3 Tbsps lime juice; 1 serving salt to taste

Need A mixture of lime juice, cilantro, green onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Peel, pit, and slice 2 firm-ripe avocados (3/4 lb. total) and mash with a fork. Stir in 3 tablespoons lime juice, 1/4 cup thinly sliced green onions, 2 tablespoons minced fresh cilantro, 1 tablespoon minced fresh jalapeo chili, and salt to taste.

Ingredients you will need

Fresh Cilantro

Green Onions

Lime Juice

Avocado

Chili Pepper

Salt

Ingredients

Servings:

irm-ripe avocados (3/4 lb. total)2Tbsps

minced fresh cilantro 59milliliters

thinly sliced green onions 1Tbsp

minced fresh jalapeño chili 3Tbsps

lime juice 1serving

salt to taste

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.