Gruyère-Bacon Dip

Name: Gruyère-Bacon Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 227 grams block fat-free cream cheese, softened; 1 teaspoons dry mustard; 2 Tbsps chopped green onions; 237 milliliters ounces shredded Gruyère cheese (about; 118 milliliters canola mayonnaise; 118 milliliters chopped onion; 4 center-cut bacon slices, cooked and crumbled; 1 teaspoon Worcestershire sauce

Gruyère-Bacon Dip might be just the hor d'oeuvre you are searching for. This recipe makes 16 servings with 151 calories, 6g of protein, and 13g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have green onions, onion, center-cut bacon, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Add onion to pan; saut 5 minutes or until tender.

Ingredients you will need

Onion

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Frying Pan

Remove from heat.

Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray.

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Cooking Spray

Onion

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Slow Cooker

Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

Ingredients you will need

Cream Cheese