Ground Turkey Paprikash and Macaroni

Name: Ground Turkey Paprikash and Macaroni
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 605 grams ground lean white turkey meat; 4 servings black pepper; 1 Tbsp butter; 237 milliliters chicken stock; 2 Tbsps dill, chopped; 1 teaspoon dried marjoram; 227 grams elbow macaroni; 2 Tbsps flat leaf parsley, chopped; 2 garlic cloves, chopped; 1 teaspoon ground cumin; 1 Tbsp extra-virgin olive oil; 1 medium onion, chopped; 1 red bell pepper, seeded and chopped; 4 servings salt; 237 milliliters sour cream; 2 Tbsps sweet paprika

Ground Turkey Paprikash and Macaroni might be just the Eastern European recipe you are searching for. This main course has 661 calories, 40g of protein, and 33g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have bell pepper, pepper, butter, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 30 minutes.